
This is the badge for Gueuze (or Geuze) beers. Have five to claim the badge.
A style of Lambic, this Belgian style is typically made by blending a young (roughly 1 year old) Lambic with an older Lambic (2 to 3 years old). The mix is then bottled and further fermentation occurs to create the Gueuze.
A resulting mix is dry and sour. Traditionally served in champagne style bottles, the term is now protected by the EU (as is Lambic). Notable producers include Boom, Lindemans, Belle-Vue (owned by Anheuser–Busch InBev) and Timmermans.











