Dubbels, Tripels and Quads are three styles of strong Belgian beer that are associated with the Trappist brewing tradition. Have 5 to gain this badge.

Originally brewed by the Trappist Monasteries, these styles are known as Abbey beers when made by other breweries.

While the styles are sequential in terms of malt used (a Dubbel uses double the malt, a Tripel three times, etc) the end product of each is quite different.

A Dubbel is a dark, rich and fruity style of ale that was first brewed in 1856 by Westmalle.

A Tripel on the other hand is a golden pale ale that is much more drinkable.

Traditionally Tripels are the strongest Trappist style, however Quadruples are a recent invention. They are also known as Grand Cru’s and are dark and fruity much like a Dubbel.

While the three styles have differences in flavour and appearance they are all strong, rich Ales that share the same history. Whether yours is a local Abbey beer or a genuine Trappist, seek out a Dubbel, Tripel or Quad today. Oh My!